Roti John

sebatang roti panjang ...di belah dua...tepat di tengah tengah...di potong sedikit demi sedikit untuk mempastikan belahan tersebut tepat dan seimbang...selesai sudah aksi belahan, di cungkil sedikit majerin yg licin kekuning kuningan dan di sapu pada roti yg terbelah tadi dengan daya momentum yg tidak terlalu kuat dan tidak terlalu perlahan...kemudian telur di pecahkan di dalam bekas...di pecahkan tanpa rasa simpati...ada juga cara dengan memecahkan telur dengan menggenggam telur tersebut sehingga pecah...ikutlah cara apa sekali pun...asalkan pecah...setelah di pecahkan, telur tersebut di kacau dan di campurkan dengan sedikit bawang dan ikutlah nak letak ayam ke, daging ke...kemudian di letak di atas kuali dan roti yg pada awalnya tadi di letakkan di atas telur terbut dan di bakar bersama...selesai di bakar, roti dan telur tadi di tabur sedikit sayur kobis dan di bubuh sos...ikutlah sos apa yg anda mahu...campuran cilisos+mayonis+mustard+bbq...terbaik...

KUALA LUMPUR, Aug 8 (Bernama) -- In any Ramadan bazaar, there is always the

crowd favourite.

To Petaling Jaya residents, the Section 14 bazaar popiah needs no

introduction. In Kuala Lumpur, the Datuk Keramat Ramadan Bazaar ''Roti John'' has

been enjoying not just brisk business but is fast gaining popularity this

Ramadan.

There are at least four stalls selling the same snack at the bazaar, but

Roti John Titiwangsa, operated by Mohd Amri Osman, clearly stands out, judging

by the long line of customers at the stall.

''Roti John'', an omelette sandwich with minced meats and condiments spread on

a long bread is a popular hawker snack among Malaysians.

A visit by Bernama to the bazaar saw that although it was only 15 minutes to

the breaking of fast, there was still a long queue.

The customers waited patiently for their turn and did not seem to give up.

Many of them were regulars while some were new customers. They made a beeline to

the stall on recommendation via word of mouth.

-- MORE RAMADAN-ROTI JOHN 2 KUALA LUMPUR

One of the customers, Siti Habsah Amdan, 46, said the long wait was worth

it.

"This is only the second time I am buying personally, I never knew that I

have to wait so long, but I don''t mind at all. "Normally it is my husband who

does the buying. I will recommend that you add on cheese," she said.

A new customer, Mohd Hakimi Md Yaakob, who had been queuing for 30 minutes,

said that he had heard about the popularity of this particular roti john since

beginning of this Ramadan. "I always see a long queue of people at the stall. It

must be delicious," he said.

-- MORE

RAMADAN-ROTI JOHN 3 (LAST) KUALA LUMPUR

The item at Amri''s stall are sold at between RM3.80 to RM5. Amri, 38, who

has been selling roti john for 10 years, said he learnt to make the snack from a

friend and later worked on his own improved recipe, which he said was a secret.

There are four types of roti john on his menu, namely chicken, beef, tuna and

special.

"On normal days, I will operate at a site near the Datuk Keramat''s mosque.

During Ramadan, we will move here and start at 3pm when the crowd starts to

gather. "Busines has never been this good," he said to Bernama while busily

getting the orders done.

-- BERNAMA

VMP KHY CHW HA

gabungan teloq dengan roti serta campuran sos dapat menghasilkan satu rasa yg sungguh stim!